Hey Y’all,
Who doesn’t love Rice Pudding? I’ve been making this delicious dessert for years, sometimes just to use leftover rice.
I’ve used the stovetop, oven & crockpot. I must say, my crockpot recipe is my fave! I’ve tweaked it slightly over the years and it continues to be a crowd pleaser. The brown sugar is the game changer! Serve in a glass dish with a dollop of freshly whipped cream and a sprinkle of cinnamon! Your friends and family will ask for seconds & the recipe!
Kristin loved the picture of the avocado green crockpot on the cover of the cookbook. We received that treasure for a wedding gift in June 1972. I used it all the time!
Try this awesome recipe and let me know what you think. I love getting your comments. By the way, if you have leftovers, heat it up for breakfast! It will make your day!
Have a great day, Friends!
Love y’all,
connie
P.S. BLAKE SHELTON!
Need I say more?
What you need:
- 3 cups cooked rice (I like Arborio, but use what you have)
- 3 eggs, whisked
- 1 cup brown sugar
- 3 tbsps. softened butter
- 1 can Eagle Brand Sweetened Condensed Milk
- 1 can (12 oz) evaporated milk
- 1 tsp. vanilla
- Sprinkle nutmeg
- Sprinkle cinnamon
How to make it:
- Butter sides of crockpot
- Pour above ingredients into crockpot; turn to low heat
- Stir several times in the first hour to prevent sticking
- Keep covered
- Stir until thick & creamy; while still in crockpot, sprinkle with white sugar & cinnamon
How to Serve:
Serve warm in a pretty glass dessert dish. Drizzle with caramel sauce and then a dollop freshly whipped cream & a sprinkle of cinnamon.
Just a little taste of Heaven
right here in Austin, Texas!
Connie’s G/F Rice Pudding with a Caramel Twist
Ingredients
- 3 cups cooked rice, (I like Arborio, but use what you have)
- 3 eggs whisked
- 1 cup brown sugar
- 3 tbsps softened butter
- 1 can Eagle Brand Sweetened Condensed Milk
- 1 can (12 oz) evaporated milk
- 1 tsp. vanilla
- Sprinkle nutmeg
- Sprinkle cinnamon
Instructions
- Butter sides of crockpot
- Pour above ingredients into crockpot; turn to low heat
- Stir several times in the first hour to prevent sticking
- Keep covered
- Stir until thick & creamy; while still in crockpot, sprinkle with white sugar & cinnamon