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Connie Nelson

Connie’s G/F Rice Pudding with a Caramel Twist

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Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked rice, (I like Arborio, but use what you have)
  • 3 eggs whisked
  • 1 cup brown sugar
  • 3 tbsps softened butter
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1 can (12 oz) evaporated milk
  • 1 tsp. vanilla
  • Sprinkle nutmeg
  • Sprinkle cinnamon

Method
 

  1. Butter sides of crockpot
  2. Pour above ingredients into crockpot; turn to low heat
  3. Stir several times in the first hour to prevent sticking
  4. Keep covered 
  5. Stir until thick & creamy; while still in crockpot, sprinkle with white sugar & cinnamon 

Notes

How to serve:
Serve warm in a pretty glass dessert dish. Drizzle with caramel sauce and then a dollop freshly whipped cream & a sprinkle of cinnamon.