No Time To Make Biscuits from Scratch? Try this!
BISQUICK G/F Biscuits with Connie’s “twist”. Instead of their package directions, here’s my recipe for taking it to the next level:
Ingredients
- 2 cups gluten free Bisquick
- 1/3 cup shortening or butter
- 2/3 cup buttermilk
- 3 eggs
- dash garlic powder
- ½ – 1 cup shredded cheddar cheese
- chopped cilantro
Instructions
- Heat oven to 400. Line cookie sheet with parchment paper.
- Cut shortening or butter into Bisquick using your hands or pastry blender until mixture resembles small peas. Add dash of garlic powder.
- Stir in buttermilk
- Fold in cheese & cilantro
- Pat out onto a silpat to approximately 1 ½ inch diameter. Cut with round cookie cutter.
- Place on parchment paper lined cookie sheet.
- Brush with remaining buttermilk.
- Bake for 13-16 minutes until golden brown.
