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Connie

No Time To Make Biscuits from Scratch? Try this!

BISQUICK G/F Biscuits with Connie’s “twist”.  Instead of their package directions, here’s my recipe for taking it to the next level:
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Ingredients Method

Ingredients
  

  • 2 cups gluten free Bisquick
  • 1/3 cup shortening or butter
  • 2/3 cup buttermilk
  • 3 eggs
  • dash garlic powder
  • ½ - 1 cup shredded cheddar cheese
  • chopped cilantro

Method
 

  1. Heat oven to 400. Line cookie sheet with parchment paper.
  2. Cut shortening or butter into Bisquick using your hands or pastry blender until mixture resembles small peas. Add dash of garlic powder.
  3. Stir in buttermilk 
  4. Fold in cheese & cilantro
  5. Pat out onto a silpat to approximately 1 ½ inch diameter. Cut with round cookie cutter.
  6. Place on parchment paper lined cookie sheet.
  7. Brush with remaining buttermilk.
  8. Bake for 13-16 minutes until golden brown.