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No Time To Make Biscuits from Scratch? Try this!

Connie
BISQUICK G/F Biscuits with Connie’s “twist”.  Instead of their package directions, here’s my recipe for taking it to the next level:
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Ingredients
  

  • 2 cups gluten free Bisquick
  • 1/3 cup shortening or butter
  • 2/3 cup buttermilk
  • 3 eggs
  • dash garlic powder
  • ½ - 1 cup shredded cheddar cheese
  • chopped cilantro

Instructions
 

  • Heat oven to 400. Line cookie sheet with parchment paper.
  • Cut shortening or butter into Bisquick using your hands or pastry blender until mixture resembles small peas. Add dash of garlic powder.
  • Stir in buttermilk 
  • Fold in cheese & cilantro
  • Pat out onto a silpat to approximately 1 ½ inch diameter. Cut with round cookie cutter.
  • Place on parchment paper lined cookie sheet.
  • Brush with remaining buttermilk.
  • Bake for 13-16 minutes until golden brown.