Marco, Keira & I had a blast making one of the easiest treats that kiddos (adults, too) LOVE!
It’s a pretty standard recipe, which is fun & easy to change up! We added chocolate sprinkles on top! Of course, that was Marco & Keira’s favorite part! LOL!
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies® cereal
- In microwave-safe bowl, heat the butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Add the cereal little by little allowing all of the cereal to be coated in the melted mashmallow mixture.
- After the mixture is well coated, press into a buttered 13 x 9 inch pan. We put foil in ours first to avoid a gooey, sticky clean up! Using a buttered spatula to spread out the yummy treats in the pan is helpful. Also, fingers work well, too.
- Cool for about 10 minutes. These treats are fun to cut into shapes using cookie cutters for special holidays. Add colorful sprinkles to make them “POP”! 🙂
