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Connie Nelson

Connie's Gluten Free Puff Pastry filled with Chicken, Bacon and Five Cheeses!

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Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 sheet Gluten Free Puff Pastry
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • green onions, chopped
  • mushrooms, sliced
  • 1 box Boursin cheese, Garlic & Fine Herbs
  • 4 oz. Philadelphia Cream Cheese, softened
  • 1/2 cup Gruyere cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 2 tbsp. heavy organic whipping cream
  • 1 chicken breast, cooked or grilled, chopped into bite size pieces
  • 2-3 slices bacon, cooked, cut into bite size pieces
  • Brie cheese, cut into slices
  • 1 egg
  • 1 tbsp. water, for egg wash

Method
 

  1. Preheat oven to 350
  2. Line cookie sheet with parchment paper
  3. Cut cooked or grilled chicken into bites, set aside
  4. Fry bacon, drain and cut into bites
  5. Melt olive oil & butter into large skillet
  6. Add chopped green onions and mushrooms
  7. Stir in Boursin, Guyere, Parmesan, cream cheese & cream
  8. Fold in basil
  9. Place puff pastry sheet on piece of parchment paper & roll out a bit
  10. Cut into 4 equal squares
  11. Scoop mixture into center
  12. Place small slice of Brie on the top
  13. Brush edges with egg wash
  14. Fold sides into middle and “twist” the top
  15. Crimp sides to keep from opening
  16. Brush with egg wash for golden color
  17. Bake for 25 – 30 minutes until golden brown on top.
Another way to serve this awesome puff pastry dish:
  1. Spread the chicken & cheese mixture down the middle of the puff pastry
  2. Lay slices of Brie cheese on top
  3. Brush sides and ends with egg wash
  4. Fold the ends into the mixture and then roll the sides together
  5. Crimp to keep pastry from opening
  6. Brush top with egg wash for golden color.  
  7. Bake 25 – 30 minutes at 350.

Notes

Delicious served with a side of steamed broccoi & spinach salad.
Great dish to make ahead of time.  Just make chicken mixtures (for vegetarians: leave out chicken and add steamed broccoli)
When ready to make, just prep the puff pastry and your cheese mixture is all ready to add.