For those of you who learn with visuals, watch the video above to learn how to make these mouth watering treasures!
1. Pour 1/4 cup heavy organic whipping cream into a glass bowl
2. Chop 7 oz. of quality white chocolate. Add chopped chocolate to cream. Watch our White Chocolate “Nuggets of Wisdom” video for white chocolate measurements and brands. This is important!
3. Whisk cream and chocolate over a saucepan of shallow water (Bain Marie) until the mixture is smooth and creamy. Water should simmer, not boil. Make sure the bowl doesn’t touch the water.
4. Remove from heat. Cool until the ganache is room temperature and then chill in the fridge. Check at 30 minutes to see if the ganache has hardened enough to make truffle balls.
5. Using a small ice cream scoop, scoop ganache onto a wax paper -lined cookie sheet. Chill in fridge until the truffle balls are ready to dip.
6. Melt white chocolate dipping wafers over Bain Marie. If you would like to drizzle dark chocolate over truffles, melt dark chocolate wafers, as well. Dip truffles balls into white chocolate. Let set up on cookie sheet until the coating has hardened. Drizzle melted dark chocolate over white coating.
Use your imagination when dipping and drizzling. If you want to change it up, dip in chocolate and drizzle with white. For Valentine’s Day, sprinkle “gold” dust or colorful sprinkles. Let your imagination go wild!
ENJOY A LITTLE TASTE OF HEAVEN RIGHT HERE IN AUSTIN, TEXAS
P.S. A HUGE THANK YOU to Shannon, Heather & Kathy for the awesome “Connie’s Truffle House” Heart Apron! My first “official CTH” apron! I love it so much & will always be reminded of each of you and how very special y’all are to me. Love y’all!
