Great for breakfast or dessert! LOL!
I love serving this oatmeal to overnight guests.
You know me well enough to know, I’ll have a bowl of freshly whipped cream just in case someone wants to dollop some on the top of their hot oatmeal. 🙂
(DISCLAIMER: This is not low cal oatmeal. You know how much I love maple syrup and brown sugar! Remember, I always say have your truffles and desserts early and work off the calories all day long! Same thing with this scrumptious oatmeal… it’s almost like eating a hot oatmeal cookies from a bowl!) ENJOY!
DRY INGREDIENTS:
- 3 cups G/F rolled oats
- 1 cup brown sugar, packed
- 2 tsps. cinnamon
- 1 ½ tsp. baking powder (NOT baking soda!)
- ½ tsp. salt
- ½ cup or more of chopped pecans (walnuts worked perfectly, as well)
- ½ cup dried cranberries (add blueberries, raisins, whatever you love!)
WET INGREDIENTS:
- 1 ½ cups milk (I use 2%)
- ½ cup heavy organic whipping cream
- 3 ½ tbsps. unsalted butter, melted
- 2 tbsp. pure maple syrup
- 2 eggs
- 1 ½ tsp. vanilla extract
- 2 Granny Smith, peeled & cut into small cubes. ** Sauté if you have time. See directions below.
HOW TO MAKE IT:
- Preheat oven to 350. Butter 9- inch baking dish
- Layer cubed apples on bottom of dish
- Combine dry ingredients in a bowl; stir to mix
- Whisk eggs in another bowl & add rest of wet ingredients, except butter
- Add milk mixture to oats; stir in butter
- Pour the mixture over the cubed apples
- Add more chopped pecans to the top of the mixture, optional
- Bake at 350 for approx 35-40 minutes until the oatmeal is set and golden brown.
- Let set a couple of minutes. Serve with a drizzle of warm maple syrup, of course, this is optional, but highly recommended!
Just a reminder, this is not your low cal oatmeal, but you can certainly substitute ingredients. Fat free milk, honey, agave, etc.
**DIRECTIONS TO SAUTE APPLES:
- 2 large Granny Smith apples, peeled & cubed (approx 4 cups)
- Melt 2 tbsps. unsalted butter
- Add apples and stir
- Add 2 tbsps. brown sugar
- Add 1 tsp. cinnamon
Hey Y’all,
This oatmeal will change your mornings! You’ll get up early just to eat this yummy dish!
Also, super easy to reheat & tastes great! Heat in microwave or in a saucepan with a little cream or millk.
ENJOY A LITTLE TASTE OF HEAVEN
RIGHT HERE IN AUSTIN, TEXAS!
Connie’s G/F Baked Oatmeal with Apples!
Ingredients
Dry Ingredients
- 3 cups gluten free rolled oats (Trader Joe’s are my go-to)
- 1 cup brown sugar, packed
- 2 tsps cinnamon
- 1 ½ tsps baking powder (NOT baking soda)
- 1 tsp salt
- 1 cup or more of chopped pecans (walnuts worked perfectly, as well)
- 1 cup dried cranberries (add blueberries, raisins, whatever you love!)
Wet Ingredients
- 1 ½ cups milk (I used 2% milk)
- ½ cup heavy organic whipping cream
- 3 ½ tbsps unsalted butter, melted
- 2 tbsps pure maple syrup
- 2 eggs, at room temp, whisked
- 1 ½ tsp vanilla extract
- 2 2 Granny Smith apples, peeled & cut into small cubes
Instructions
DIRECTIONS TO SAUTEE APPLES:
- Preheat oven to 350
- Peel & cube 2 Granny Smith apples (approx 4 cups)
- Melt 2 tbsps. unsalted butter
- Add apples and stir
- Add 2 tbsps. brown sugar
- Add 1 tsp. cinnamon
HOW TO MAKE IT:
- Butter 11- inch baking dish
- Layer cubed apples on bottom of dish
- Combine dry ingredients in a bowl; stir to mix
- Whisk eggs in another bowl & add rest of wet ingredients, except butter
- Add milk mixture to oats; stir in butter
- Pour the mixture over the cubed apples
- Add more chopped pecans to the top of the mixture, optional
- Bake at 350 for approx 35-40 minutes until the oatmeal is set and golden brown.
- Let set a couple of minutes. Serve with a drizzle of warm maple syrup, of course, this is optional, but highly recommended!
- Just a reminder, this is not your low cal oatmeal, but you can certainly substitute ingredients. Fat free milk, honey, agave, etc.