Connie’s G/F Baked Oatmeal with Apples!

Great for breakfast or dessert!  LOL!  
I love serving this oatmeal to overnight guests.  

You know me well enough to know, I’ll have a bowl of freshly whipped cream just in case someone wants to dollop some on the top of their hot oatmeal. 🙂

(DISCLAIMER:   This is not low cal oatmeal.   You know how much I love maple syrup and brown sugar!   Remember, I always say have your truffles and desserts early and work off the calories all day long!   Same thing with this scrumptious oatmeal… it’s almost like eating a hot oatmeal cookies from a bowl!)   ENJOY!

DRY INGREDIENTS:

  • 3 cups G/F rolled oats
  • 1 cup brown sugar, packed
  • 2 tsps. cinnamon 
  • 1 ½ tsp. baking powder (NOT baking soda!)
  • ½ tsp. salt
  • ½ cup or more of chopped pecans (walnuts worked perfectly, as well)
  • ½ cup dried cranberries (add blueberries, raisins, whatever you love!)

WET INGREDIENTS:

  • 1 ½ cups milk (I use 2%)
  • ½ cup heavy organic whipping cream
  • 3 ½ tbsps. unsalted butter, melted
  • 2 tbsp. pure maple syrup
  • 2 eggs
  • 1 ½ tsp. vanilla extract
  • 2 Granny Smith, peeled & cut into small cubes. ** Sauté if you have time. See directions below.

HOW TO MAKE IT:

  1. Preheat oven to 350.   Butter 9- inch baking dish
  2. Layer cubed apples on bottom of dish
  3. Combine dry ingredients in a bowl; stir to mix
  4. Whisk eggs in another bowl & add rest of wet ingredients, except butter
  5. Add milk mixture to oats; stir in butter 
  6. Pour the mixture over the cubed apples
  7. Add more chopped pecans to the top of the mixture, optional
  8. Bake at 350 for approx 35-40 minutes until the oatmeal is set and golden brown.   
  9. Let set a couple of minutes.   Serve with a drizzle of warm maple syrup, of course, this is optional, but highly recommended

  Just a reminder, this is not your low cal oatmeal, but you can certainly substitute ingredients.   Fat free milk, honey, agave, etc.    

**DIRECTIONS TO SAUTE APPLES:

  • 2 large Granny Smith apples, peeled & cubed (approx 4 cups)
  • Melt 2 tbsps. unsalted butter
  • Add apples and stir 
  • Add 2 tbsps. brown sugar
  • Add 1 tsp. cinnamon

Hey Y’all,

This oatmeal will change your mornings!   You’ll get up early just to eat this yummy dish!

Also, super easy to reheat & tastes great!   Heat in microwave or in a saucepan with a little cream or millk.   

ENJOY A LITTLE TASTE OF HEAVEN
 RIGHT HERE IN AUSTIN, TEXAS!

Connie’s G/F Baked Oatmeal with Apples!

Connie
Great for breakfast or dessert! LOL!
I love serving this oatmeal to overnight guests.  
Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Course Breakfast
Servings 10 people

Ingredients
  

Dry Ingredients

  • 3 cups gluten free rolled oats (Trader Joe’s are my go-to)
  • 1 cup brown sugar, packed
  • 2 tsps cinnamon
  • 1 ½ tsps baking powder (NOT baking soda)
  • 1 tsp salt
  • 1 cup or more of chopped pecans (walnuts worked perfectly, as well)
  • 1 cup dried cranberries (add blueberries, raisins, whatever you love!)

Wet Ingredients

  • 1 ½ cups milk (I used 2% milk)
  • ½ cup heavy organic whipping cream
  • 3 ½ tbsps unsalted butter, melted
  • 2 tbsps pure maple syrup
  • 2 eggs, at room temp, whisked
  • 1 ½ tsp vanilla extract
  • 2 2 Granny Smith apples, peeled & cut into small cubes

Instructions
 

DIRECTIONS TO SAUTEE APPLES:

  • Preheat oven to 350
  • Peel & cube 2 Granny Smith apples (approx 4 cups)
  • Melt 2 tbsps. unsalted butter
  • Add apples and stir
  • Add 2 tbsps. brown sugar
  • Add 1 tsp. cinnamon

HOW TO MAKE IT:

  • Butter 11- inch baking dish
  • Layer cubed apples on bottom of dish 
  • Combine dry ingredients in a bowl; stir to mix
  • Whisk eggs in another bowl & add rest of wet ingredients, except butter 
  • Add milk mixture to oats; stir in butter
  • Pour the mixture over the cubed apples
  • Add more chopped pecans to the top of the mixture, optional
  • Bake at 350 for approx 35-40 minutes until the oatmeal is set and golden brown.
  • Let set a couple of minutes. Serve with a drizzle of warm maple syrup, of course, this is optional, but highly recommended!
  • Just a reminder, this is not your low cal oatmeal, but you can certainly substitute ingredients. Fat free milk, honey, agave, etc.  
Keyword apples, brunch, celiac, crowdpleaser, easy, family, gluten free, hearty, rolledoats

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