#TBT WITH EYES ON SUPER BOWL SUNDAY!

You’re going to LOVE this apple dip! One of my favorite memories of coming up with this delicious dip many years ago was to find a way for our kids to eat more apples. I know what you’re thinking! Was it really necessary to fix a sweet dip so your kiddos would eat apples? No, it probably wasn’t, but I did it anyway!

Apple Dip quickly became one of my family’s favorite party appetizers.
It’s beautiful & delicious served with a platter of red & green sliced apples and strawberries. You may want to keep extra in the fridge, because I have a feeling your guests will devour it!

And, if you’ve checked out my “Doctoring Up” story, this apple dip is a great way to take yogurt to the next level. Add this delicious dip to a bowl of vanilla or plain yogurt & you’ve got a party in your mouth! Trust me…it’s true! ENJOY!

INGREDIENTS:

8 oz. cream cheese, softened
¼ cup sugar
¼ cup light brown sugar, packed
1-2 tbsps. maple syrup
1 tsp. vanilla
Heavy whipping cream (I love adding just a little bit of heavy cream to add richness.)

HOW TO MAKE IT:

Using a hand mixer, combine all ingredients in a medium bowl until smooth. If you don’t have a mixer, just stir until smooth. If the cream cheese is softened, it’s easy!

For a creamier taste, add a small about of heavy whipping cream…maybe a teaspoon. Of course, this is optional!

Serve in a ceramic bowl on a football themed platter. Arrange red & green sliced apples around the dip. Add some fresh strawberries (stems on) for more dipping options. This is a delicious treat no matter what the occasion!

This fruit dip is such a crowd pleaser!

What are some of your favorite game day appetizers?

Click on the arrow to watch our Apple Dip video. Apple Dip was the THIRD video Kristin & I made when we started Connie’s Truffle House in 2018! Kristin hadn’t learned the art of editing at that time…Kris, thanks a million for all the great editing…you’ve really brought fun & joy to our videos! Love YOU!

By the way, you’ll notice in the video my Apple Dip was used to “doctor up” my yogurt for breakfast. Friends, add a spoonful to your yogurt…you may never go back to plain!